Rich, dark, decadent Tsokolate made from the finest and purest cacao from Taal, Batangas. Perfect for cold December mornings, paired with your favorite Crukitchen pastries. It has a long shelf life, which makes it perfect for gift giving this Holiday season.
Each container has 240g of handmade tableyas, and can make up to 5 demitasse servings. Slightly sweetened, no need to add sugar - just boil in hot water.
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